Starters

Chinese steamed pork dumplings served with a light soy sauce and deep-fried garlic

Deep fried stuffed prawn chicken vermicelli with sweet chilli sauce

Spicy Thai fish cakes flaoured with kaffir lime leaves

Main Courses

Hong Kong-style sweet & sour crispy chicken

Malaysian coconut curry with beef

Stir fried mixed vegetables

Egg fried rice

Desserts

Vanilla ice cream

Starters

Vietnamese minced prawns on suger cane served with a sweet chilli dip

Spicy ribs flavoured with garlic and honey

Sate chicken served with spicy peanut sauce

Second Course

Crispy aromatic lamb with iceburg lettuce and plum sauce

Main Courses

King prawns with basil, chilli and cashew nuts

Thai green curry with beef

Stir fried mixed vegetables

Egg fried rice

Dessert

Banana fritter with ice cream

Starters

Deep-fried prawns coated in a light batter and served with a sweet chilli sauce

Spicy pan-fried ribs flavoured with garlic, honey and lime juice

Deep-fried vegetables served with a sweet chilli sauce

Sate chicken served with a peanut sauce

Second Course

Crispy aromatic duck

Main Courses

Stir-fried beef with garlic and red peppers in black bean sauce

Deep-fried fish with curry sauce

Thai green curry with chicken

Stir-fried Pak Choi vegetable

Egg fried rice

Dessert

Banana fritter with ice cream

Starters

Spicy Thai fish cakes flaoured with kaffir lime leaves and served with a sweet chilli dip

Deep-fried vegetables coated in a light batter and served with a sweet chilli sauce

Deep-fried prawns coated in a light batter and served with a sweet chilli sauce

Crispy vegetarian mini spring rolls with plum sauce

Sate chicken served with spicy peanut sauce

Second Course

Crispy aromatic duck

Main Courses

Malaysian coconut lamb curry cooked with potatoes and tomatoes

Hong Kong-style sweet and sour crispy king prawns

Deep-fried fish topped with hot sour sauce

Stir-fried Pak Choi vegetable

Egg fried rice

Dessert

Banana with ice cream

Starter

Deep-fried Tofu stuffed with shredded vegetables and served with a sweet chilli dip

Deep-fried vegetables served with a sweet chilli sauce

Crispy vegetarian mini spring rolls with plum sauce

Main Courses

Stir-fried Tofu and spring onions in sambal sauce

Malaysian coconut curry with vegetables

Pan-fried eggplant withy chilli

Stir-fried mixed vegetable

Egg fried rice

Dessert

Vanilla ice cream

1) Talay Kra ta ron (Sizzling Dish)  £7.90
Mixed Seafood Stir-fried with spring onions, mushrooms, red pepper, asparagus in oyster sauce and Thai sauce 

2) Nua Kra ta ron (Sizzling Dish)  £6.90
Slice of beef stir-fried in mixed vegetables in Thai sauce

3) Kai Kra ta ron (Sizzling Dish)  £6.90
Slice of chicken stir-fried with vegetables

4) Goong Kra ta ron (Sizzling Dish)  £7.90 
King prawns stir-fried with vegetables in Thai sauce

5) Thai style sweet and sour fish  £7.90
Classic crispy fish with pineapple chunks and onions in sweet and sour sauce

6) Gaeng Phed Gai or nua £6.90
Chicken or beef Thai style cooked with red curry paste, coconut milk, bamboo shoots and basil.

7) Gaeng Phed Gai or nua  £7.00
Roast duck Thai style curry cooked with red curry paste onions, spring onions and basil

8) Pad Num Prik pao  £6.90
Chicken or beef stir-fried with sweet chilli paste, onions, spring onions and basil

9) Hor Mok Talay  £7.90
Mixed seafood cooked with red curry paste, coconut milk, basil leaves in a delicious spicy sauce

10) Gaeng Phed Goong  £7.90
King prawn curry cooked with red curry paste, coconut milk, pineapple and basil.

11) Pla nueng manow  £13.50
Whole seabass steamed with garlic lemon, chilli and coriander

12) Pla nueng  £13.50
Whole seabass steamed with spring onions, ginger, celery and red pepper

13) Nuea yang  £7.95
Thai grilled beef steak served with chilli sauce

14) Mu yang  £7.95
Thai grilled pork steak served with chilli sauce

15) Kai and Nuea phad khao pord  £6.90
Sices of chicken or beef stir-fried with baby corn, mushrooms and spring onions

16) Panang curry  £6.90
Dry aromatic curry made with red curry paste, coconut milk and basil. (chicken or beef)

17) Tod Kra Tiem Prik Tai Goong or Pla mauk  £7.90
King prawn or squid stir-fried with garlic and black pepper

18) Phad Khao Pord Goong or Pla mauk  £7.90
King prawn or squid stir-fried with baby corn, mushrooms and spring onions.

19) Phad Ped Goong or Pla mauk  £7.90
King prawn or squid stir-fried bamboo shoots in a red curry paste and coconut milk.

20) Som-tum  £6.90
Thai papaya salad with carrot, peanut, lime, chilli and tomatoes

2) SATE AYAM  £5.00
Grilled sate chicken marinated in lime and coconut served with a spicy peanut sauce

3) CANTONESE PRAWN TOAST  £5.95
Minced prawns on toast deep-fried with a sesame seed topping

4) CHAOTOM  £5.95
Vietnamese minced prawns on sugar cane served with a sweet chilli dip

5) PO PIA TAUD  £5.00
Crispy vegetarian mini spring rolls served with plum sauce

6) VIETNAMESE SPRING ROLLS   (SERVED CHILLED) £5.95
Fresh spring rolls filled with shrimps. Thai noodles, mint, coriander, carrots and bean sprouts served with fish sauce, garlic and chilli.

7) TAUD MAN PLA  £5.95
Spicy Thai fish cakes flavoured with kaffir lime leaves served with a sweet chilli dip.

8) TEMPURA VEGETABLES  £4.95
Deep-fried vegetables coated with a light batter and served with sweet chilli sauce.

9) TEMPURA PRAWNS/SQUID  £6.90
Deep-fried prawns or squid coated in a light batter and served with a sweet chilli sauce

10) TAHU SUMBAT  £4.95
Deep-fried Tofu stuffed with shredded cucumber, carrots and bean sprouts served with a sweet chilli dip.

11) SIU MAI  £5.00
Chinese steamed pork dumplings served with light soy sauce and deep-fried garlic.

12) TOONG TONG   £5.95
Deep-fried stuffed prawn chicken vermicelli with sweet chilli sauce.

13) JAVA RIBS  £5.00
Spicy pan-fried ribs flavoured with garlic, honey and lime juice.

14) AROMATIC LAMB  £5.95
Sliced crispy lamb wrapped in crunchy iceberg lettuce served with plum sauce.

15) CRISPY AROMATIC DUCK  
Chinese crispy aromatic duck served with Hoi Sin sauce, cucumbers, spring onions and steamed pancakes

Quarter  £7.95           Half  £15.00           Whole  £27.95

Additional portion of pancakes or sauce with garnishes (6 per portion)  £1.50

16) PEKING DUMPLING  £5.95
Pan-fried Peking-style dumplings stuffed with minced pork, mushrooms and spring onions and served with shredded ginger and Chinese red vinegar dip

17) PEEK KAI SAM ROSE  £5.00
Thai style chicken wings with hot and spicy sauce.

18) INDONESIAN GADO-GADO  £5.95
A choice selection of seasonal vegetables with a spicy peanut sauce dressing.

19)VIETNAMESE CHICKEN SALAD  £6.95
Served in a lemongrass, lime, chilli, coriander and mint dressing and garnished with crushed peanuts

20) YAM NUEA  £6.95
Thai spiced beef salad with chilli, lime, tomatoes and cucumber.

21) YAM WOON SEN  £6.95
Thailands popular glass noodle salad with prawns, chilli and fresh herbs.

22) JAVA SALAD  £7.00
Mixed spicy seafood salad with Thai style.

23) GOI CA ROT  £7.00
Vietnamese king prawn salad with carrot, cucumber, tomatoes, fresh mint, chilli and crushed peanuts.

24) CHINESE WANTON SOUP  £5.00
Freshly wrapped prawn and pork won ton dumplings served in a clear and refreshing broth

25) TOM KHA GAI/GOONG
Fragrant Thai coconut soup with galangal, lemongrass and lime leaves

Chicken  £5.00         Prawns  £6.00

26) TOM YAM GAI/GOONG
Thai classic spicy and sour soup

Chicken  £5.00         Prawn  £6.00

27) HONG KONG STYLE SWEET 7 SOUR KING PRAWNS  £7.90
Classic crispy king prawns with pineapple chunks and onions coated in a sweet and sour sauce

28) MALAYSIAN KARI PRAWN  £7.90
Malaysian coconut king prawn curry cooked with potatoes and tomatoes

29) GAENG KEOW WAN GOONG  £7.90
Thai green curry with king prawns, aubergine and basil

30) SAMBAL GORENG UDANG  £7.90
King prawns wok-fried in Indonesia’s infamous sambal sauce

31) GOONG PAD BAI HORAPA  £7.90
King prawns with basil, chilli and cashew nuts

32) TOM CHIEN  £7.90
Vietnamese-style king prawns stir-fried with garlic, chillies and fresh mint

33) LEMONGRASS PRAWNS  £7.90
Fried king prawns seasoned with garlic, ginger and lemongrass

34) PLA CHU CHI  £7.90
Deep fried fish with Thai curry sauce and lime leaves

35) PLA RAD PRIK  £7.90
Deep fried fish topped with Thai hot sour sauce

36) BALINESE CHILLI SQUID  £7.90
Balinese stir-fried chilli squid with a hint of ginger and coriander

37) SQUID MADURA  £7.90
A popular Indonesian squid dish stir-fried with black pepper and spring onions in a sweet soy sauce

38) KEPITANG PEDAS  £8.50
Crab with Indonesian-style sambal sauce or with Thai curry style

39) SAMBAL GORENG DUCK  £7.00
Succulent pieces of duck cooked in a sambal sauce

40) BALINESE SPICED DUCK  £7.00
Balinese spiced duck garnished with dessicated coconut

41) DUCK WITH BEAN SPROUTS  £7.00
Stir-fried duck with bean sprouts, garlic and spring onions

42) MALAYSIAN KARI DUCK  £7.00
Malaysian coconut duck curry cooked with potatoes and tomatoes

43) SAMBAL LAMB  £7.50
Lamb cooked in a sambal sauce

44) LAMB WITH MINT & CHILLI  £7.50
Sliced lamb stir-fried with garlic, mint and chilli

45) MALAYSIAN KARI LAMB  £7.50
Malaysian coconut lamb curry cooked with potatoes and tomatoes

46) INDONESIAN RENDANG  £6.90
Tender pieces of beef cooked in a spicy dry coconut curry with galangal and lemongrass

47) MALAYSIAN KARI BEEF  £6.90
Malaysian coconut beef curry cooked with poatoes and tomatoes

48) GAENG KOEW WAN NUEA  £6.90
Thai green curry with beef, aubergine and basil

49) SERUNDING DAGING  £6.90
Crispy and spicy sliced beef with tamarind and chillies

50) DAGING GORENG BERCILI  £6.90
Malaysian stir-fried chilli beef with ginger and onions

51) BO XOA MANG  £6.90
Vietnamese-style beef in oyster sauce with bamboo shoots and a sprinkling of
sesame seeds

52) SEE CHIU NGAU YUK  £6.90
Chinese-style stir-fried beef with garlic and red peppers in a black bean sauce

53) NUEA PAD NUM MUN HOI  £6.90
Stir-fried beef with oyster sauce mushroom, onions, spring onions and carrots

54) NUEA PAD BAI HORAPA  £6.90
Beef stir-fried with garlic, chillies and basil

55) HONG-KONG STYLE SWEET & SOUR CHICKEN  £6.90
Classic crispy chicken with pineapple chunks and onions coated in a sweet and sour sauce

56) MALAYSIAN KARI CHICKEN  £6.90
Malaysian coconut chicken curry cooked with potatoes and tomatoes

57) GAENG KEOW WAN GAI  £6.90
Thai green curry with chicken aubergine and basil

58) GAI PAD BAI HORAPA  £6.90
Sliced chicken with basil, chilli and cashew nuts

59) HONG KONG CHICKEN  £6.90
Stir-fried chicken with red peppers in a black bean sauce

60) GAI PAD KHING  £6.90
Ginger chicken with spring onions and yellow beans

61) GAI XAO MANG  £6.90
Vietnamese-style chicken in oyster sauce with bamboo shoots and a sprinkling of sesame seeds

62) GA NUONG SA  £6.90
Vietnamese grilled chicken breast flavoured with lemongrass

63) SPICY TOFU  £6.00
Stir-fried tofu and spring onions in sambal sauce

64) BEAN SPROUTS & TOFU  £6.00
Wok-fried bean sprouts with spring onions sprinkled with tofu

65) PAD PAK RUAM MIT  £6.00
A vegetarian delight consisting of seasonal vegetables stir-fried with soy sauce

66) GORENG TERUNG BERLADA  £6.00
Pan-fried eggplant with chilli

67) FRAGRANT OMELETTE  £6.00
Omelette with shallots, coriander, spring onions and black pepper

68) MALAYSIAN KARI VEGETABLES  £6.00
Malaysian coconut vegetable curry

69) GAENG KEOW WAN PAK  £6.00
Thai green curry with vegetables, aubergine and basil

70) HONG-KONG STYLE SWEET & SOUR CHOY  £6.00
Classic mixed vegetables with pineapple chunks and onions coated in a sweet and sour sauce

71) BAK FAAN  £2.00
Steamed rice

72) NASI UDUK  £2.50
Coconut rice

73) CHOW FAAN  £2.50
Chinese egg fried rice

74) NASI GORENG  £5.90
Indonesian original fried rice with egg, chicken and shrimps and garnished with coriander

75) HK STIR-FRIED EGG NOODLES  £5.50
Hong Kong-style stir-fried egg noodles with bean sprouts and soy sauce

76) MEE GORENG  £5.90
Indonesia’s famous fried egg noodles with egg, chicken, shrimps and mixed vegetables

77) SPICY SINGAPORE NOODLES  £5.90
Stir-fried vermicelli noodles with egg, chicken, shrimp, bean sprouts, red peppers and curry powder

78) PAD THAI NOODLES  £5.90
Thailands best known stir-fried flat noodles with king prawns, egg, bean sprouts, chillies and garnished with fresh coriander and crushed peanuts

79) SPECIAL JAVA FRIED RICE  £7.00
Fried rice with pineapple, mixed seafood and cashewnut